Our Minneapolis University restaurant menu features small-plates fare with bold flavors, accompanied by a serious mixology program of ‘Classic Reinvented Cocktails’. The beer menu is designed to showcase the diverse craft of brewing while specifically honoring local Minneapolis Minnesota brews and our restaurant wine list is sure to please every wine drinker from novice to sommelier alike.
Menus Chef Profile Wines Brews
The Beacon Public House menus
Much like the array of seasonal and renowned cuisine at The Beacon Public House restaurant in the University district, our wine selection spans across both hemispheres to bring our guests the best and the brightest. All of our wines are meant to compliment your experience while dining with us. We have chosen from various family-owned and sustainable producers to assure quality and care is at the heart of what what we pour.
Our diverse wine program offers our restaurant guests the ability to taste Champagnes from the finest houses in France, enjoy the refreshing wines of New Zealand, and sip on the best of what Argentina has to offer. Domestically we offer wines from the mineral-rich vineyards in Oregon and full-bodied gems from around California. The Beacon restaurant will bring an exquisite merriment of flavors to your table that will only be enhanced by our wine offerings.
Minneapolis has long been known for cold winters, lutefisk, and lakes but hasn’t been recognized as the craft beer hotbed it is until recently. With new Minnesota breweries popping up almost every day the beer scene in Minneapolis could easily rival our neighbors to the east! The beer selection at The Beacon Public House restaurant was carefully selected to cover the broad spectrum of lagers and ales featuring beers with a local flair as well as national craft beer standouts and exceptional imported offerings that will please the novice and the aficionado.